Earth to Table is a local restaurant that is conscious of using fresh ingredients from local farmers, great design and creating traditional meals with a new twist. Their philosophy is to “shorten the gap between producers to consumer”, and I think they’ve done a beautiful job.
1.Pulled Pork Taco topped with Kimchi 2.Ginger Beer3.Ol’ Blue Burger 4.Mac and Cheese 5.Porchetta on a Bun
I only have good things to say about this restaurant! I love it so much, I will be back soon. Other than the immaculate food, the restaurant itself was well designed with bright bold colours mimicking the bright fresh ingredients. Great atmosphere all around!