Northern Chinese Cuisine
Steamed pork dumplings with dill. You usually don’t find the use of dill in Chinese cuisine, but here is a dish that does! I don’t think I’ve ever paired dill with pork, or any red meat, so it definitely was different. They used A LOT of dill in the meat mixture and the strong taste over-powered the meat. Maybe some people like this combination, but I find it too over-powering.