My friends have been raving about this restaurant in Guelph and they finally opened one in Ancaster. The restaurant is easy to spot, located right off Wilson Street. Their parking lot is huge, but weirdly designed. Inside, it has high ceilings with dark and sophisticated decor. The warm lighting is comforting and the staff are very friendly and attentive.Read More »
This Italian restaurant is located in the same plaza as Tim Hortons and Indian Village in Downtown Ancaster – on Wilson Street. There is plenty of parking on the street and in the parking lot behind the restaurant. We’ve seen many restaurants come and go in this space, but I think Cacallo Nero is here to stay. The restaurant has a classic menu with contemporary additions. The décor is also classic with black and white interiors and beautiful marble tables. The white walls are accented with black fixtures, furniture and beautiful art. A bar occupies the left wall lined with bottles of liquor and win all the way to the ceiling. The dining area is large with an additional private dining area off to the right.Read More »
I came here with 2 friends on a Wednesday and didn’t make a reservation. We walked in and found out it had a super small dining area, it probably seated about 25-30 people. We waited for about 15 minutes and got a table. The interior was dimly lit with dark walls and white table cloths.Read More »
Cook & Prep Time: 1.5 hours | Feeds: 6 people
This is a super easy recipe to follow and it’ll look even better on the dinner table. Blended soups just look so beautiful!
Ingredients
2 Medium Butternut Squash
Butter
1 Apple
1/2 Onion
2 1/2 cups Broth
2 1/2 cups Water
Salt/pepper
1/2 cup CreamRead More »
During my internship in Toronto, I was aware of a lot of food joints around Queen and Spadina. It was actually pretty difficult trying to pick a restaurant for lunch because there were just SO many of them. Every time I passed by this restaurant, there would be a line out the door. Sally and I made out way there a bit before the lunch-rush and beat the line.Read More »
I'm Mad Hungry 