There’s a new platform for discovering locally sourced and well-prepared food on the internet. Transparent Kitchen reached out to me to take a look around their site. At first, I was confused, so I had a lot of questions. They set me up with their communications director to chat about the platform. So, here’s the run down.Read More »
There are a l0t of recipe kit delivery services out there nowadays. It’s great because this means there’s a larger selection of recipes to choose from. Fresh City Farms provides the health and environmentally conscious home-cook with organic pre-packed recipes and ready-to-eat-meals delivered to your crib. They come in environmentally friendly, sustainable and re-usable bags to cut a fraction of the packaging waste. We all know it happens when it comes to food delivery, over-packing because they need to keep ingredients from cross-contaminating or making a mess. Fresh City Farm meals are left at your door with ice packs just in case you’re not home, so your food stays fresh.Read More »
Even though sometimes I like to eat out, I also love to lose myself in the kitchen. To speed up the cooking and prepping process a little bit, SupperWorks provided me with an interesting experience at their store. And for all you hustlers out there with limited time to cook dinner or want to cut your cooking time down, this could be a solution!Read More »
There is a new food delivery kid in town! Similar to JustEat.ca and UberEats, Skip the Dishes is an app that will bring you food from nearby restaurants. But unlike the other apps, it has special features like filtering by distance, time, fee, and score. The most helpful tabs are the fees and the scores. Delivery fees range from free to $5 and when I’m feeling like a cheap-fuck, I’ll sort the restaurants by fee.Read More »
Everybody loves carbs, especially when they’re 2-bite pockets of cheese and potatoes. Yes, I’m talking about pierogies. Peter & Pat’s Pierogies sent over a 4-pounder bag of their bacon and cheddar goodies made with natural ingredients and pure love. Their 60-year-old family tradition just launched in Canada after touring American Costco‘s for about 20 years, hooray!Read More »
The annual event is back in Hamilton for its 4th year in a row. Feast for St. Joseph’s is a month-long fundraising event between February 19th to March 19th. Six local Hamilton restaurants are participating and 10% of your food sale is being donated to St. Joseph’s Healthcare Foundation.
King William Street is undergoing so many changes and the most recent addition is FSH & CHP. In complete contrast to their brother next door (HAMBRGR), FSH & CHP focuses on the fresh goodies from the ocean. The bright space only fits about 20 people, so expect to wait on busy days. Inside, you’ll find white paneling with cute nautical decor, I super duperly love the Edison light bulbs with rope weaving throughout the chandelier. It might get a bit stuffy while you eat but you can escape to the washroom to cool down (the AC game is strong in there).
I’ve been exposed to the world of bourbon by our awesome host of the evening, Matt Jones. This dude has a vault full of facts and tidbits about Jim Beam, Knob Creek, and Basil Haydens! The event was hosted at the fun and eclectic space of The Mule on King William Street. Chef Matt Johnny prepared a southern feast complimenting the roots of our bourbon drinks.Read More »
Everyone knows about Niagara Falls, but what else is there to do after snapping a few pictures and selfies with the 165ft+ monster? You can visit the casinos, museums, the popular Clifton Hills, and explore the amazing attractions along the Niagara Parkway. We ate our way through Niagara Parks‘ restaurants, experienced a thrilling cable car ride, and took-in breathtaking scenic views along the Parkway – here are some of our unfiltered thoughts. Read More »
Niagara Parks hosted their annual Niagara Chef Showcase at Legends on the Niagara complex on April 3rd, 2016. 7 Niagara Parks’ chefs and 3 local chefs showed their talent by creatively executing sample dishes of locally sourced products. At the end of the event, 1 chef took home the trophy that has been dropped and dinged a few times too many!Read More »