King William Street is undergoing so many changes and the most recent addition is FSH & CHP. In complete contrast to their brother next door (HAMBRGR), FSH & CHP focuses on the fresh goodies from the ocean. The bright space only fits about 20 people, so expect to wait on busy days. Inside, you’ll find white paneling with cute nautical decor, I super duperly love the Edison light bulbs with rope weaving throughout the chandelier. It might get a bit stuffy while you eat but you can escape to the washroom to cool down (the AC game is strong in there).
I’ve been exposed to the world of bourbon by our awesome host of the evening, Matt Jones. This dude has a vault full of facts and tidbits about Jim Beam, Knob Creek, and Basil Haydens! The event was hosted at the fun and eclectic space of The Mule on King William Street. Chef Matt Johnny prepared a southern feast complimenting the roots of our bourbon drinks.Read More »
It’s finally here! Mezcal TNT‘s lil bro served up some tasty dishes this past weekend during their soft opening. Located just downstairs, Uno Mas has the same atmosphere and serves tapas and pintxos. What are those, you ask? They are small dishes of appetizers and snacks that are meant to be shared with the table, which means eating family-style! The space is a little larger, filled with wooden high tops and industrial bar stools. Beautiful graphic murals liven up the cave-like space, along with authentic photographs and paintings in ornate and decorative frames. The bar sits at the back of the restaurant, showing off their collection of unique drinking vessels and liquors. I gotta say, their washrooms are pretty cute too!
Ever since they popped up on my Twitter feed, I’ve been waiting to try out their menu. Also, when Chanry mentioned they had raclette, it was over. I was going to put in 110% to be their first customer or make it to their soft opening. Since we’re such dedicated foodies, we made it to both. Chanry, Sid, and I went to their first #SundaySocial, then a couple days later, Matt joined us at their soft opening.
Watch the video to get a better look at the restaurant! Sweet vibes and nostalgic hip hop. I loved our dining experience from beginning to end. Congrats Chef Manny on another adventure!
Summer is here and we only have a few months of beautiful weather before it all goes downhill. So this calls for a lot of potlucks, BBQs, and impromptu backyard dinner parties. Sometimes I just want to throw together easy appetizers without having to use too much brain power trying to be creative. Cured meats have always been a crowd pleaser. Pair it with some cheese or fruits and everybody will be impressed. An easy go-to is the charcuterie board – lay out a variety of cured meats, pate, specialty cheeses, crackers, and fruits! It looks beautiful and your guests won’t hesitate to pick at it.Read More »
It was Victoria Day long weekend in Canada, so I decided to drive 8 hours to visit Sally in New York City! With only 48 hours, we did as much as we could and tried to avoid the typical tourist-destinations. I told Sally I wanted a local-tour AKA a hipster-tour, bring me to all the restaurants and areas where I can appreciate the food, architecture, and atmosphere. We hit up Long Island City, Greenpoint, Williamsburg, Dumbo, East Village, Chelsea, and the World Trade Center.Read More »
Some of you may know that my favourite cuisine is Italian and I’m always down for some pizza and pasta in Hamilton. Romano’s has apparently been around for a while but this was the first time I’ve heard of them. They’re located all the way in the East end on the Mountain in Stoney Creek. The restaurant is cozy, warm with modern European decor, sectioned dining areas and a partially open kitchen. Staff are all welcoming and knowledgeable about the menu. I came here twice within a month, so you can tell how much I already love them.Read More »
Cook & Prep Time: 50 minutes | Feeds: 4 people
One of my favourite aromatic and flavour pairings is apples apples and cinnamon. The whiff of the sweet apples and spices makes me think of the Autumn breeze, pies, and apple cider. Wherever I see this combo on a menu, I’ll naturally gravitate towards it because it’s like a comforting hug on my tongue.
8-10 no name Naturally Imperfect apples, unpeeled, cored
½ cup sugar
½ cup no name Quick Oats
½ cup all purpose flour
½ cup salted butter
1 tsp cinnamon (maybe 2-3 tsp if you love cinnamon like I do!)
Everyone knows about Niagara Falls, but what else is there to do after snapping a few pictures and selfies with the 165ft+ monster? You can visit the casinos, museums, the popular Clifton Hills, and explore the amazing attractions along the Niagara Parkway. We ate our way through Niagara Parks‘ restaurants, experienced a thrilling cable car ride, and took-in breathtaking scenic views along the Parkway – here are some of our unfiltered thoughts. Read More »
Located in Stoney Creek, Lotus brings Vietnamese and Thai food into the area on the East side of the Red Hill Valley Parkway. Getting into the plaza is a bit tricky if you’re coming from the West side. Google Maps told me to drive past the plaza, make a u-turn, then pull into the parking lot because there is a median cutting access to it if you’re traveling East on Mud Street. Of course I rebelled and did my own thang by turning left at the stop lights before the plaza and went in the back way.Read More »
A proud supporter of all things local and reasonably healthy menu items, Romby’s Tavern serves the usual pub fare with health conscious dishes sprinkled-in. The restaurant has called St. Catharines home for 30 years and in 2010, the Wilson family continued to run the restaurant with a few changes of their own. A shift in food and lifestyle cause a change in their menu as well. We all know when you go to a pub you want smoked meats, wings, nachos, and all the greasy foods your body can’t handle because, why not? The new owners kept those traditional items and added healthier options for those who prefer not to poison their bodies. Chef Chris gets creative with exciting and fresh flavours in his dishes.Read More »