The annual event is back in Hamilton for its 4th year in a row. Feast for St. Joseph’s is a month-long fundraising event between February 19th to March 19th. Six local Hamilton restaurants are participating and 10% of your food sale is being donated to St. Joseph’s Healthcare Foundation.
You might’ve seen the new kid on the block at the corner of King and Hess in Hamilton. Floor to ceiling windows, graffiti art along the side, and a pair of big red doors, yep, that’s Coop Wicked Chicken. Maybe you’ve also seen their vulgar, yet hilarious social media content and digital advertising on the internet. Well, it definitely caught my eye.Read More »
Summer is here and we only have a few months of beautiful weather before it all goes downhill. So this calls for a lot of potlucks, BBQs, and impromptu backyard dinner parties. Sometimes I just want to throw together easy appetizers without having to use too much brain power trying to be creative. Cured meats have always been a crowd pleaser. Pair it with some cheese or fruits and everybody will be impressed. An easy go-to is the charcuterie board – lay out a variety of cured meats, pate, specialty cheeses, crackers, and fruits! It looks beautiful and your guests won’t hesitate to pick at it.Read More »
A proud supporter of all things local and reasonably healthy menu items, Romby’s Tavern serves the usual pub fare with health conscious dishes sprinkled-in. The restaurant has called St. Catharines home for 30 years and in 2010, the Wilson family continued to run the restaurant with a few changes of their own. A shift in food and lifestyle cause a change in their menu as well. We all know when you go to a pub you want smoked meats, wings, nachos, and all the greasy foods your body can’t handle because, why not? The new owners kept those traditional items and added healthier options for those who prefer not to poison their bodies. Chef Chris gets creative with exciting and fresh flavours in his dishes.Read More »
I’ve been meaning to check out The Works ever since my friend, Bobby, recommended it to me. Back then, I only knew of their Guelph location but now they’ve opened two locations in Hamilton. I was invited to check out the ‘Get Stuff’d’ menu and I couldn’t wait to get my hands on those burgers. On their regular menu, they have tons of burger combinations (41 to be exact) and toppings for you to choose from. Of course, you can create your own masterpiece or choose from their recipes.Read More »
Situated in the busy area of King Street East, Serve Ping Pong is a space with 10,000 sq. ft. of entertainment and good eats. What once used to be the Hamilton Spectator Building, they have transformed the desolate space into a modern lounge fully equipped with brand spanking new ping pong tables, an eating area, a private room, and a beautiful bar. The hardwood floors, wooden pillars, decorative ceilings, and brick walls transport you back to simpler times. Once you step in, you’d be amazed at the amount of open space. It’s perfect for large parties and functions, plus it’s at a convenient location. The space is divided into dine/play and dine/drink. If you’re not interested in the intense sport of table tennis, their menu is worth checking out. Instead of going to the usual route and serving typical lounge and bar snacks, they’ve stepped it up with some creative effort!Read More »
Nabil’s is a family-owned and operated restaurant at the corner of Wilson Street and James Street North, diagonally across from Jackson Square. They are a dine-in and take-out restaurant serving a variety of Mediterranean food. If you’re looking to veer away from the chain restaurants and food court pita/shwarma options, then Nabil’s is a great place to start. They have hummus, fresh salads, shish kebab, and meat platters. Their meals are well balanced with proteins and vegetables to keep you healthy and energized for work and play! I don’t know how they make money because their homemade food is so insanely cheap, their portion sizes are ridiculously generous too!
My adventure to the Toronto FOOD & WINE Festival started in Hamilton. Before I left, I checked the website for directions and parking. Since it was hosted at the Evergreen Brickworks, parking was very limited. The festival offered free off-site parking and free shuttle to the venue! As someone who loves to drive everywhere, I really appreciated their shuttle service, props to the planning team. The rain came pouring down as I left Hamilton and it miraculously ended when I arrived at the parking lot. The weather just wanted to ruin my drive and delay me from getting to all the food! It took me more than 1.5 hours to get there.Read More »
After hearing about Saltlick’s opening on James Street North in Hamilton, I was on a mission to try it out. Why? Because it’s a smokehouse. I discovered my love for the smoky flavour when I sat in front of my first campfire. I instantly relax whenever I think about the comforting, warm aroma. My first encounter with smoked food was a slice of smoked salmon and since then I never stopped eating it. Years later, I tried my first block of smoked cheddar and decided that my life needed more of it.Read More »
We are on the hunt for Hamilton’s best restaurant! A group of local food bloggers and I are battling it out (double elimination style) to find the best food within the new City of Hamilton boundaries (Hamilton, Ancaster, Stoney Creek, Glanbrook, Dundas, Winona, and Flamborough). Follow #HamOnt #FoodieFights on Twitter for instant updates during a competition. We decided to hold our first match at the Dundurn Castle Pavillion. We quickly called dibs on restaurants and 5 Alarm, Right Wingers, and Buffalo Wild Wings were the first few to be taken.