Cook & Prep Time: 1.5 hours | Feeds: 6 people
I had to break-in my new Cuisinart Dutch Oven, so I decided to make a stew!
Ingredients
5-8 pieces of Pork neck bones
3 Spicy Italian Sausage
1 lbs Ground Veal
1 cup Red Wine
Salt/pepper
1 Bayleaf
Small can of Tomato Paste
2 cup Chicken Stock
2 cups Water
2 Carrots (cut into chunks)
2 medium Potatoes (cut into chunks)
Spinach (as much as you want!)
Sometimes it’s difficult for me to hydrate myself, probably because I find the taste of water to be bland. Although I’ve made a conscious effort to drink more water, I still struggle to avoid those dehydration-headaches. Zpirit Infused Waters is exactly what it sounds like. They have four different fruit and herb combinations that’ll make your water refreshingly tasty. It contains no artificial ingredients making it vegan, gluten and preservative-free, plus you can find chunks of fruit floating around. I’m also drawn-in by their clean, bright and illustrative packaging!
I'm Mad Hungry 