There’s a new platform for discovering locally sourced and well-prepared food on the internet. Transparent Kitchen reached out to me to take a look around their site. At first, I was confused, so I had a lot of questions. They set me up with their communications director to chat about the platform. So, here’s the run down.Read More »
Bean Bar has been a Westdale staple since my high school days. When anyone would mention Westdale restaurants, Bean Bar would be one of the firsts to pop in my head. Their food is great but their dessert selection is what they’re known for. This year is Bean Bar’s 25th anniversary and to celebrate, they’ve made a few changes. A huge mural spans the length of the right wall as an ode to the local community, where they proudly call, home. They’re also expanding their dessert collection by adding local favourites from Donut Monster and Bitten. Soon, they will be revamping their menu – keeping the classics and exploring new dishes.Read More »
Nestled on the cozy street of Ossington, La Banane is a seafood wonderland hidden behind a simple storefront. You’ll easily spot the restaurant from the poppin’ yellow door and metallic gold sign against an all-blue facade. Inside, you’re transported back into the art deco era of gold furnishings, huge geometric patterns, intricate chandeliers, and glamorous decor.Read More »
Noodz. Where did this word even come from? Well, I’m sure with the slightly immature minds of many people out there, the word would appear sooner or later. I can’t pin point the exact date when it popped into my conversations with my good friend, Ken, but I definitely remember we joked around endlessly about noodz close to half a year to a year ago. We talked about eating noodles a lot, like it turned into a weekly thing. And of course, our minds needed to give it a better, shorter, more appropriate name, noodz.
Heather, from Hamilton Small Fries, and I put together this list of the many places to get handmade noodles in the Hamilton. Though they’re all from different cultures and all turn out different once they’re dished out, they serve a purpose – a carby, comfort food purpose. *Drool* So, where can you find handmade noodz in Hamilton?Read More »
I’ve been waiting for the opening of CIMA since the owners’ of Romano’s mentioned it. Once the Cheese Shoppe on Locke closed down, they jumped at the opportunity. I was ecstatic that the restaurant was going to be Italian because it’s one of my favourites! My love will never die for Romano’s, but damn, when you see the decor and taste the food, you’d make the trip down to Locke Street too.Read More »
On the corner of Lakeshore Road and Locust Street, Table 34 is in a prime spot for anyone who wants to explore the Burlington food scene. It has a beautiful view of Lake Ontario, sitting directly across from Spencer Smith Park. There’s also plenty of street parking with free parking on weekends in the nearby parkade, it’s close to the Burlington Performing Arts Centre (perfect for a bite to eat before or after a show), and it stands among some of the best restaurants and shops in town.Read More »
The newest addition to Locket Street in Hamilton is the fancy-pants, breakfast and brunch restaurant called, The Beverly. Some of you might have seen their teaser tweets and posts on social media before opening weekend. They made us curious about their beautifully designed space and brand. Well, it got me lookin’! I went with Jen (@tastehamont) and our SO’s on their second day and dove in with high expectations. With so much detail poured into decor, furniture, branding, and just all the little things, it seemed like they were familiar with the restaurant biz.Read More »
There is a new food delivery kid in town! Similar to JustEat.ca and UberEats, Skip the Dishes is an app that will bring you food from nearby restaurants. But unlike the other apps, it has special features like filtering by distance, time, fee, and score. The most helpful tabs are the fees and the scores. Delivery fees range from free to $5 and when I’m feeling like a cheap-fuck, I’ll sort the restaurants by fee.Read More »
Everybody loves carbs, especially when they’re 2-bite pockets of cheese and potatoes. Yes, I’m talking about pierogies. Peter & Pat’s Pierogies sent over a 4-pounder bag of their bacon and cheddar goodies made with natural ingredients and pure love. Their 60-year-old family tradition just launched in Canada after touring American Costco‘s for about 20 years, hooray!Read More »
The annual event is back in Hamilton for its 4th year in a row. Feast for St. Joseph’s is a month-long fundraising event between February 19th to March 19th. Six local Hamilton restaurants are participating and 10% of your food sale is being donated to St. Joseph’s Healthcare Foundation.