After filling up at Lamesa Filipino Kitchen for dinner, Sally and I headed to The Red Bench on Yonge Street for dessert. We pulled into a side street off Yonge to find parking and walked to the storefront with a red bench. They are known for their organic frozen yogurt, homemade cookies and ice cream sandwiches. The bright and narrow space has seating at the front, along the right wall, and at the back. Chalkboard menus hang above the prep and coffee station. The frozen yogurt machines and toppings are in a nook at the back. The staff move as quickly as they can to accommodate the orders of their customers.