2 Summer Pasta Recipes

These recipes are for those who get bored of the same old tomato sauce. I still love tomato sauce but sometimes I like to change it up and take my taste buds on an adventure.

Barilla figured out the perfect pasta-to-water ratio to cook without draining! All I had to do was cook a box of pasta in 3 cups of cold water for 10 minutes, or until all the water is gone. And BAM, done. Just needed to stir a couple times and that’s it. Toss in you sauces or seasoning and you’re good to go.

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Meaty Stew Recipe

Meaty Stew

Cook & Prep Time: 1.5 hours  |  Feeds: 6 people

I had to break-in my new Cuisinart Dutch Oven, so I decided to make a stew!

Ingredients

5-8 pieces of Pork neck bones
3 Spicy Italian Sausage
1 lbs Ground Veal
1 cup Red Wine
Salt/pepper
1 Bayleaf
Small can of Tomato Paste
2 cup Chicken Stock
2 cups Water
2 Carrots (cut into chunks)
2 medium Potatoes (cut into chunks)
Spinach (as much as you want!)

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