If you miss the good ole days of Mex-I-Can, you’ll be happy to know that the chef is back on James Street North! I found out about Mesa during Supercrawl when they were handing out samples of salsa and guacamole. The chef was going to start her new venture after the closing of their original location. Of course I was excited to hear the news and I put them on my EAT HERE ASAP list. They opened in November 2015 and I gave them a few months to get into the swing of things.Read More »
The are many restaurants and coffee shops opening up on James Street North this year and one of them is Knead Pizza! You might have heard or seen them during the Supercrawl weekend where they tested out some flavours. The restaurant is take-out or dine-in, seating about 30 people. There is a chalkboard menu for dining-in and a service bar if you decide on take-out. The atmosphere and decor is pretty casual with brick walls and simple decor. The kitchen is slightly open where you can take a peak behind the scenes.
I’ve recently been dragging my friends to a few restaurants on James Street North in Hamilton including Saltlick, Charred, Jack & Lois, and Mulberry Street Café. Every time we wander around, we also discover other restaurants to check out. This time we stopped-in at Acclamation – across the street from Mulberry Street Café. The interiors and exteriors are elegant, neutral, and classy. Deep wooden fixtures and furniture sit in a romantic, cozy space. The staff are friendly, respectful, and patient. We had two gluten-intolerant diners in our party and they were able to find a few items to suit their needs.
After hearing about Saltlick’s opening on James Street North in Hamilton, I was on a mission to try it out. Why? Because it’s a smokehouse. I discovered my love for the smoky flavour when I sat in front of my first campfire. I instantly relax whenever I think about the comforting, warm aroma. My first encounter with smoked food was a slice of smoked salmon and since then I never stopped eating it. Years later, I tried my first block of smoked cheddar and decided that my life needed more of it.Read More »