I’ve been waiting for the opening of CIMA since the owners’ of Romano’s mentioned it. Once the Cheese Shoppe on Locke closed down, they jumped at the opportunity. I was ecstatic that the restaurant was going to be Italian because it’s one of my favourites! My love will never die for Romano’s, but damn, when you see the decor and taste the food, you’d make the trip down to Locke Street too.Read More »
The newest addition to Locket Street in Hamilton is the fancy-pants, breakfast and brunch restaurant called, The Beverly. Some of you might have seen their teaser tweets and posts on social media before opening weekend. They made us curious about their beautifully designed space and brand. Well, it got me lookin’! I went with Jen (@tastehamont) and our SO’s on their second day and dove in with high expectations. With so much detail poured into decor, furniture, branding, and just all the little things, it seemed like they were familiar with the restaurant biz.Read More »
King William Street is undergoing so many changes and the most recent addition is FSH & CHP. In complete contrast to their brother next door (HAMBRGR), FSH & CHP focuses on the fresh goodies from the ocean. The bright space only fits about 20 people, so expect to wait on busy days. Inside, you’ll find white paneling with cute nautical decor, I super duperly love the Edison light bulbs with rope weaving throughout the chandelier. It might get a bit stuffy while you eat but you can escape to the washroom to cool down (the AC game is strong in there).
A proud supporter of all things local and reasonably healthy menu items, Romby’s Tavern serves the usual pub fare with health conscious dishes sprinkled-in. The restaurant has called St. Catharines home for 30 years and in 2010, the Wilson family continued to run the restaurant with a few changes of their own. A shift in food and lifestyle cause a change in their menu as well. We all know when you go to a pub you want smoked meats, wings, nachos, and all the greasy foods your body can’t handle because, why not? The new owners kept those traditional items and added healthier options for those who prefer not to poison their bodies. Chef Chris gets creative with exciting and fresh flavours in his dishes.Read More »
Sitting on the corner of Dundas and Dufferin, The Lockhart has non-pretentious décor, chatty staff and a dark atmosphere. The cocktail menu and the furnishings will easily draw you in even if you don’t catch on to the little Easter eggs throughout the bar. Inside, you’ll find exposed brick walls, wood and metal furnishings, an assortment of chairs, simple murals, a beautiful bull skull, a neon sign saying “all was well”, and a glass bar lined with pennies. If you get a chance, take a seat at the bar. You’ll be able to see all the action and talk to the staff about the menus.
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After hearing about Saltlick’s opening on James Street North in Hamilton, I was on a mission to try it out. Why? Because it’s a smokehouse. I discovered my love for the smoky flavour when I sat in front of my first campfire. I instantly relax whenever I think about the comforting, warm aroma. My first encounter with smoked food was a slice of smoked salmon and since then I never stopped eating it. Years later, I tried my first block of smoked cheddar and decided that my life needed more of it.Read More »
Earth to Table is a local restaurant that is conscious of using fresh ingredients from local farmers, great design and creating traditional meals with a new twist. Their philosophy is to “shorten the gap between producers to consumer”, and I think they’ve done a beautiful job. The restaurant is located in Hamilton Downtown, on a beautiful street that is also home to many beautiful shops, cafes and restaurants.Read More »