I’m sure you’ve seen pictures of Han Ba Tang‘s food all over Facebook, Twitter, and Instagram. Make sure you check them out if you’re into Korean fusion food and cocktails. Well, the owner, Chae, has ventured into Japanese food focusing on authentic oriental noodles with western sauces using modern presentation and featuring many different types of Sake. Chef Kevin Shin traveled to Kaga (the original town of udon) to train under the udon masters. The day before MeNami‘s grand opening, some foodies were invited to get a sneak peak at the menu.Read More »
I first found out about this restaurant when I was browsing my Instagram feed. What caught my eye were a few things: Korean fusion tapas, pretty-looking cocktails (even though I’m not a drinker), their beautiful light bulb sign, and their decor. What I didn’t realize was their location… not downtown Toronto. I started my mini road trip in Hamilton and made my way to downtown Toronto then to North York. The restaurant is relatively easy to find, only being 2-3 blocks north of the 401. They don’t have a sign outside in English phonetics, just a sing with Korean characters in orange. You’ll see their giant light bulb sign once you peer through the window or walk in the restaurant.