There are a l0t of recipe kit delivery services out there nowadays. It’s great because this means there’s a larger selection of recipes to choose from. Fresh City Farms provides the health and environmentally conscious home-cook with organic pre-packed recipes and ready-to-eat-meals delivered to your crib. They come in environmentally friendly, sustainable and re-usable bags to cut a fraction of the packaging waste. We all know it happens when it comes to food delivery, over-packing because they need to keep ingredients from cross-contaminating or making a mess. Fresh City Farm meals are left at your door with ice packs just in case you’re not home, so your food stays fresh.Read More »
A few friends and I headed to Ottawa Street to check out Caro, the new Italian restaurant that sprung up in the East end. Right at the corner of Ottawa and Main, this bright restaurant adds to the eclectic collection of shops over there. Sunlight beams in from the two street-side windows of this classically modern space, fantastic lighting for photos. The first thing you’ll notice is the red tiled back splash behind the bar. The huge typographic mural that says “Beloved” and the living wall are also instant eye-catchers. You can also find a shelf of sprouts and herbs by the kitchen window soaking up the Vitamin D.Read More »
Noodz. Where did this word even come from? Well, I’m sure with the slightly immature minds of many people out there, the word would appear sooner or later. I can’t pin point the exact date when it popped into my conversations with my good friend, Ken, but I definitely remember we joked around endlessly about noodz close to half a year to a year ago. We talked about eating noodles a lot, like it turned into a weekly thing. And of course, our minds needed to give it a better, shorter, more appropriate name, noodz.
Heather, from Hamilton Small Fries, and I put together this list of the many places to get handmade noodles in the Hamilton. Though they’re all from different cultures and all turn out different once they’re dished out, they serve a purpose – a carby, comfort food purpose. *Drool* So, where can you find handmade noodz in Hamilton?Read More »
I’ve been waiting for the opening of CIMA since the owners’ of Romano’s mentioned it. Once the Cheese Shoppe on Locke closed down, they jumped at the opportunity. I was ecstatic that the restaurant was going to be Italian because it’s one of my favourites! My love will never die for Romano’s, but damn, when you see the decor and taste the food, you’d make the trip down to Locke Street too.Read More »
On the corner of Lakeshore Road and Locust Street, Table 34 is in a prime spot for anyone who wants to explore the Burlington food scene. It has a beautiful view of Lake Ontario, sitting directly across from Spencer Smith Park. There’s also plenty of street parking with free parking on weekends in the nearby parkade, it’s close to the Burlington Performing Arts Centre (perfect for a bite to eat before or after a show), and it stands among some of the best restaurants and shops in town.Read More »
Feast for St. Joseph’s
The annual event is back in Hamilton for its 4th year in a row. Feast for St. Joseph’s is a month-long fundraising event between February 19th to March 19th. Six local Hamilton restaurants are participating and 10% of your food sale is being donated to St. Joseph’s Healthcare Foundation.
Brux House Craft Beer & Kitchen
Southern Smoke BBQRead More »
2 Summer Pasta Recipes
These recipes are for those who get bored of the same old tomato sauce. I still love tomato sauce but sometimes I like to change it up and take my taste buds on an adventure.
Barilla figured out the perfect pasta-to-water ratio to cook without draining! All I had to do was cook a box of pasta in 3 cups of cold water for 10 minutes, or until all the water is gone. And BAM, done. Just needed to stir a couple times and that’s it. Toss in you sauces or seasoning and you’re good to go.
48 Hours in New York City
It was Victoria Day long weekend in Canada, so I decided to drive 8 hours to visit Sally in New York City! With only 48 hours, we did as much as we could and tried to avoid the typical tourist-destinations. I told Sally I wanted a local-tour AKA a hipster-tour, bring me to all the restaurants and areas where I can appreciate the food, architecture, and atmosphere. We hit up Long Island City, Greenpoint, Williamsburg, Dumbo, East Village, Chelsea, and the World Trade Center.Read More »
Some of you may know that my favourite cuisine is Italian and I’m always down for some pizza and pasta in Hamilton. Romano’s has apparently been around for a while but this was the first time I’ve heard of them. They’re located all the way in the East end on the Mountain in Stoney Creek. The restaurant is cozy, warm with modern European decor, sectioned dining areas and a partially open kitchen. Staff are all welcoming and knowledgeable about the menu. I came here twice within a month, so you can tell how much I already love them.Read More »
Romby’s Tavern & Smokehouse
A proud supporter of all things local and reasonably healthy menu items, Romby’s Tavern serves the usual pub fare with health conscious dishes sprinkled-in. The restaurant has called St. Catharines home for 30 years and in 2010, the Wilson family continued to run the restaurant with a few changes of their own. A shift in food and lifestyle cause a change in their menu as well. We all know when you go to a pub you want smoked meats, wings, nachos, and all the greasy foods your body can’t handle because, why not? The new owners kept those traditional items and added healthier options for those who prefer not to poison their bodies. Chef Chris gets creative with exciting and fresh flavours in his dishes.Read More »