Knob Creek Bourbon Nights

I’ve been exposed to the world of bourbon by our awesome host of the evening, Matt Jones. This dude has a vault full of facts and tidbits about Jim Beam, Knob Creek, and Basil Haydens! The event was hosted at the fun and eclectic space of The Mule on King William Street. Chef Matt Johnny prepared a southern feast complimenting the roots of our bourbon drinks.Read More »

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Paramount Fine Foods [New Menu Items]

Paramount Fine Foods, the modern Middle Eastern restaurant serving fresh farm to table food,  recently introduced two new menu items and they invited me and a few Hamilton foodies to check it out! This wasn’t my first time coming to this location, it’s probably my fourth. So I already knew my meal was going to be delicious.Read More »

The Westerly

I used to visit Toronto pretty often to see my grandparents or catch up with my good friend, Silly Sally. But ever since she chased her dreams and moved to New York City, my trips to Toronto have simmered down. There are thousands of restaurants out there and I’m not sure if I’ll ever try them all. It’s so hard to pick a restaurant to dine at because both Sally and I cannot make fast decisions. It usually takes us a couple of days to research and decide on a place to stuff our faces. She was back in the city, so of course we met up for brunch. We booked a reservation since Torontonians LOVE their brunch and most places are insanely packed.Read More »

Bronzies

This little Italian restaurant is tucked away on James Street South and is really easy to miss. I’ve driven by that area a bajillion times since I was a kid and I’ve never noticed the restaurant – it’s pretty much a hidden gem. Inside, seating is very limited with a few stools at the bar. The walls are painted red like tomato sauce. Decor is dated but it has a homey feel. Once you step in the door, you’re hit with the aroma of delicious pasta and pizza. If you scan the tables, you’ll find huge bowls overflowing with pasta, raised dishes of freshly baked pizza, baskets of chicken wings, and drinking glasses (if there’s room).Read More »