In 2014, Urbanicity launched their first Novemburger festival in the awesome city of Hamilton. It gathered Hamiltonians and neighbours in the surrounding cities to check out local restaurants, while raising funds for the United Way in our community. Restaurants showcased one special burger for the month of November and we got to rate them. I wasn’t able to check out the event last year, so I made sure to participate this year! Of course a few Hamilton foodies were all over this and I tagged along.Read More »
My adventure to the Toronto FOOD & WINE Festival started in Hamilton. Before I left, I checked the website for directions and parking. Since it was hosted at the Evergreen Brickworks, parking was very limited. The festival offered free off-site parking and free shuttle to the venue! As someone who loves to drive everywhere, I really appreciated their shuttle service, props to the planning team. The rain came pouring down as I left Hamilton and it miraculously ended when I arrived at the parking lot. The weather just wanted to ruin my drive and delay me from getting to all the food! It took me more than 1.5 hours to get there.Read More »
The café is popular among Instagrammers (#igerstoronto) for its iconic waffle wall/wavy grid shelf. Odin sits near the intersection where King and Queen Street come together on the east side of the city. High ceiling and minimalistic décor attract all kinds of designers, creative, and hipsters to the new café.
After hearing about Saltlick’s opening on James Street North in Hamilton, I was on a mission to try it out. Why? Because it’s a smokehouse. I discovered my love for the smoky flavour when I sat in front of my first campfire. I instantly relax whenever I think about the comforting, warm aroma. My first encounter with smoked food was a slice of smoked salmon and since then I never stopped eating it. Years later, I tried my first block of smoked cheddar and decided that my life needed more of it.Read More »
After filling up at Lamesa Filipino Kitchen for dinner, Sally and I headed to The Red Bench on Yonge Street for dessert. We pulled into a side street off Yonge to find parking and walked to the storefront with a red bench. They are known for their organic frozen yogurt, homemade cookies and ice cream sandwiches. The bright and narrow space has seating at the front, along the right wall, and at the back. Chalkboard menus hang above the prep and coffee station. The frozen yogurt machines and toppings are in a nook at the back. The staff move as quickly as they can to accommodate the orders of their customers.
I’ve never had a weirder dining experience than Hanmoto, and it’s a good-weird! The weirdness starts even before you step foot in the restaurant. How? Well, I wouldn’t say it’s hard to find but it wasn’t exactly easy – good luck trying to find a sign because you won’t find one. Just look for a building façade with 3 red lights and wood paneling. This Japanese izakaya is the sister restaurant to Oddseoul on Ossington.
Our night started off with a press preview of Gladstone Hotel’s Come Up to My Room 2015 exhibition. Local artists and students showcased their projects throughout the corridors of the artsy and funky hotel. After walking through and admiring the works of the local talent, we made our way to It’s ALL Grk to fill our hungry stomachs.
The restaurant is located in the International Village of Hamilton on King Street East. The interior is nicely lit but it feels a bit cold and dark with bland décor and grey walls. It’s casual and spacious but only seats about 25-30. There is a lot to choose from on the menu! Savoury waffles, sweet waffles, sandwiches, burgers, fried chicken platters and sides. Yum, fried chicken.
I lived around the corner from one of these and I was curious about their menu. Every time I visited, I ended up with a filled and happy belly. The location I went to had a clean, gray environment.