Tucked away in a Burlington strip mall off of Guelph Line, Barra Fion is honestly a hidden gem. Judging from the outside, I didn’t expect the food or the space to be anywhere near what I experienced that day! So, for real, don’t judge a book by its cover. Read More »
It’s finally here! Mezcal TNT‘s lil bro served up some tasty dishes this past weekend during their soft opening. Located just downstairs, Uno Mas has the same atmosphere and serves tapas and pintxos. What are those, you ask? They are small dishes of appetizers and snacks that are meant to be shared with the table, which means eating family-style! The space is a little larger, filled with wooden high tops and industrial bar stools. Beautiful graphic murals liven up the cave-like space, along with authentic photographs and paintings in ornate and decorative frames. The bar sits at the back of the restaurant, showing off their collection of unique drinking vessels and liquors. I gotta say, their washrooms are pretty cute too!
Ever since they popped up on my Twitter feed, I’ve been waiting to try out their menu. Also, when Chanry mentioned they had raclette, it was over. I was going to put in 110% to be their first customer or make it to their soft opening. Since we’re such dedicated foodies, we made it to both. Chanry, Sid, and I went to their first #SundaySocial, then a couple days later, Matt joined us at their soft opening.
Watch the video to get a better look at the restaurant! Sweet vibes and nostalgic hip hop. I loved our dining experience from beginning to end. Congrats Chef Manny on another adventure!
Whenever my family and I get stuck on deciding on a restaurant for dinner, we somehow end up at New Northing Dumplings on Silver Star Boulevard in Markham. We keep going back because their dishes are less greasy compared to the majority of Chinese restaurants. The dishes are cold (tossed together like a salad), steamed, cooked in broth or boiled. There are also fried items but the cooking methods are pretty balanced. It’s a family-friendly restaurant with minimal effort put into interior design. The restaurant runs efficiently where staff will waste no time in taking you order to clearing tables. Near the back of the restaurant you’ll find ladies preparing and making fresh dumplings all day.Read More »