There are a l0t of recipe kit delivery services out there nowadays. It’s great because this means there’s a larger selection of recipes to choose from. Fresh City Farms provides the health and environmentally conscious home-cook with organic pre-packed recipes and ready-to-eat-meals delivered to your crib. They come in environmentally friendly, sustainable and re-usable bags to cut a fraction of the packaging waste. We all know it happens when it comes to food delivery, over-packing because they need to keep ingredients from cross-contaminating or making a mess. Fresh City Farm meals are left at your door with ice packs just in case you’re not home, so your food stays fresh.Read More »
A few friends and I headed to Ottawa Street to check out Caro, the new Italian restaurant that sprung up in the East end. Right at the corner of Ottawa and Main, this bright restaurant adds to the eclectic collection of shops over there. Sunlight beams in from the two street-side windows of this classically modern space, fantastic lighting for photos. The first thing you’ll notice is the red tiled back splash behind the bar. The huge typographic mural that says “Beloved” and the living wall are also instant eye-catchers. You can also find a shelf of sprouts and herbs by the kitchen window soaking up the Vitamin D.Read More »
The newest addition to Locket Street in Hamilton is the fancy-pants, breakfast and brunch restaurant called, The Beverly. Some of you might have seen their teaser tweets and posts on social media before opening weekend. They made us curious about their beautifully designed space and brand. Well, it got me lookin’! I went with Jen (@tastehamont) and our SO’s on their second day and dove in with high expectations. With so much detail poured into decor, furniture, branding, and just all the little things, it seemed like they were familiar with the restaurant biz.Read More »
The annual event is back in Hamilton for its 4th year in a row. Feast for St. Joseph’s is a month-long fundraising event between February 19th to March 19th. Six local Hamilton restaurants are participating and 10% of your food sale is being donated to St. Joseph’s Healthcare Foundation.
Tucked away in a Burlington strip mall off of Guelph Line, Barra Fion is honestly a hidden gem. Judging from the outside, I didn’t expect the food or the space to be anywhere near what I experienced that day! So, for real, don’t judge a book by its cover. Read More »
These recipes are for those who get bored of the same old tomato sauce. I still love tomato sauce but sometimes I like to change it up and take my taste buds on an adventure.
Barilla figured out the perfect pasta-to-water ratio to cook without draining! All I had to do was cook a box of pasta in 3 cups of cold water for 10 minutes, or until all the water is gone. And BAM, done. Just needed to stir a couple times and that’s it. Toss in you sauces or seasoning and you’re good to go.
King William Street is undergoing so many changes and the most recent addition is FSH & CHP. In complete contrast to their brother next door (HAMBRGR), FSH & CHP focuses on the fresh goodies from the ocean. The bright space only fits about 20 people, so expect to wait on busy days. Inside, you’ll find white paneling with cute nautical decor, I super duperly love the Edison light bulbs with rope weaving throughout the chandelier. It might get a bit stuffy while you eat but you can escape to the washroom to cool down (the AC game is strong in there).
I’ve been exposed to the world of bourbon by our awesome host of the evening, Matt Jones. This dude has a vault full of facts and tidbits about Jim Beam, Knob Creek, and Basil Haydens! The event was hosted at the fun and eclectic space of The Mule on King William Street. Chef Matt Johnny prepared a southern feast complimenting the roots of our bourbon drinks.Read More »
Located in Stoney Creek, Lotus brings Vietnamese and Thai food into the area on the East side of the Red Hill Valley Parkway. Getting into the plaza is a bit tricky if you’re coming from the West side. Google Maps told me to drive past the plaza, make a u-turn, then pull into the parking lot because there is a median cutting access to it if you’re traveling East on Mud Street. Of course I rebelled and did my own thang by turning left at the stop lights before the plaza and went in the back way.Read More »