Formerly known as the Delicious Food Show, the Toronto FOOD & WINE Festival will be taking place at the Evergreen Brick Works on September 18-20, 2015. During these three days, you’ll be able to experience dishes from the best culinary talents in Toronto and the amazing food scene. 130 stations of local restaurants, wineries and breweries will be highlighted at the Grand Tasting Pavilion, so remember to stop by! If you want to be star-struck by celebrity chefs, make sure to check out the Miele Celebrity Stage for live cooking demonstrations. Some of the culinary heavyweights include, Curist Stone, Tyler Florence, Gail Simmons, Chuck Hughes, Roger Mooking, Mark McEwan, and many more. For an even more personal experience, you can learn and prepare dishes alongside the chefs! Imagine being in the presence of Curtis Stone, Chuck Hughes, or Tyler Florence AND getting tips & tricks from them.
The fun doesn’t end here. BBQ competitions will be happening on Friday, September 18th, student competitions, cookbook signings, toured tastings, and farmers’ market will be running during the three days. It’ll be a weekend full of celebrity chefs, food porn and booze.
Friday, September 18
Saturday, September 19
Sunday, September 20
Adult Single–Day General Admission Pass $32 online
Youth Single–Day General Admission Pass (Ages 6-15) $16 online
Adult Three–Day General Admission Pass $90 online
VIP Pass [Limited Quantities] $150 online
Virtual Sample Tickets FAQ
Instead of using physical paper tickets, this year, the festival will be utilizing virtual sample tickets that will be store on you NFC-enabled wristband. Wristbands will be mailed to you or they’ll be available for pick-up at the box office.
1 ticket = $1 [Sample prices range from 3-10 tickets]
For more information about admission wristbands and virtual sample tickets, CLICK HERE.
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